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Christopher Ahr is an accomplished culinary professional with extensive experience in various high-profile roles within the hospitality industry. Currently serving as Executive Chef at Left Bank Brasserie in Jack London Square since January 2023, Ahr previously held the position of Executive Chef at the Beacon Grand Hotel, overseeing culinary operations for its restaurant and bar from May 2022 to January 2023. Ahr's experience encompasses leadership roles at several esteemed establishments, including multi-unit catering operations, fine dining venues, and event management at prestigious locations such as Julia Morgan Ballroom and the Pacific Union Club. Ahr holds Associate degrees in Restaurant Management and Culinary Arts from the California Culinary Academy and has participated in various professional development programs, including food safety, sanitation, and workplace ethics training.