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Xavier Martínez González is an experienced professional in the food and beverage industry, currently serving as the Regional Manager for Catalonia, the Balearic Islands, and Northern Spain at KellyDeli since January 2022. Prior to this role, Xavier held various managerial positions, including Regional Manager at Honest Greens and Restaurant Division Manager at Flam AS. Through positions such as F&B Supervisor at Hotel Manos Premier and Head of F&B for a new opening at Puerta Nueva, Xavier has developed strong leadership skills and a proven track record in team management and operational excellence. In addition to professional experience, Xavier has a Double Master's Degree in Hospitality Management and a specialization in Maître from Universidad San Jorge. Active involvement with AIDABE reflects a commitment to promoting knowledge and collaboration within the food and beverage service industry in Latin America and Europe.