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Pilar Mantaras Menchén is a seasoned professional in the luxury hospitality sector, currently serving as the Head of Food and Beverage at Atlético de Madrid since May 2024. With over 20 years of experience in food and beverage management, Pilar holds a dual position as Directora Alimentos y Bebidas at AIDABE, focusing on luxury hotels and events. Previous roles include Director of Food and Beverage at The Westin Palace, Madrid, overseeing a large team and managing substantial budgets, and various leadership positions within Starwood Hotels & Resorts and NH Hotel Group. Pilar’s educational background includes degrees in tourism and business management, with notable training from Harvard Business School Online.