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Abel Valverde is an accomplished professional in the food and beverage industry, currently serving as Maître and Director at Pescaderías Coruñesas since December 2020. With extensive experience in various roles, including Food and Beverage Advisory within NH Hoteles and participation in AIDABE's independent restaurant work group, Abel focuses on culinary concept development and professional networking. Additional contributions include professional training at multiple institutions, advisory services for the Tablafina concept, and a longstanding role as a Professor at the Cámara de Comercio de Madrid. Abel's career began with a degree in Hospitality from Escola d'Hosteleria y Turisme San Narcis, leading to key positions at notable establishments such as Restaurante Santceloni.