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Blanca Soler Fernández is a skilled professional in the field of microbiology and food technology, currently working as a Técnico de laboratorio de microbiología at Global Omnium since June 2023. Prior experience includes serving as Coordinadora at Fornejant Ciència, where responsibilities involved mentoring new members and developing projects for the Ecotrophelia competition. Blanca also contributed as a co-founder at Ricese, leading to notable accolades in food innovation competitions. Educational qualifications include a degree in Ciencia y Tecnología de los Alimentos from Universitat Politècnica de València, complemented by a background in Health Sciences from Colegio San Vicente Ferrer - Dominicos Valencia.