Sarah Kropp is a Quality Assurance Manager at AGT Food and Ingredients Inc., a position held since June 2015. Prior to this role, Sarah served as an Audio Engineer at Media Productions from January 2009 to May 2015 and worked as an Audio Technician at Blue Sky Video from August 2007 to January 2009. Sarah holds a Bachelor's degree in Microbiology and Immunology from North Dakota State University, earned between 2012 and 2015.
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