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Thatiane Graciani Carniato is a seasoned professional in the field of food engineering with significant experience in research and development. Currently serving as an Especialista de pesquisa e desenvolvimento at Agropalma since July 2016, responsibilities include providing internal technical support for oil and fat applications, conducting technical visits to clients, and ensuring effective post-sales service. Prior to this role, Thatiane worked at Bahiamido SA where duties encompassed development of formulations and technical assistance in various food applications, while also overseeing quality control and documentation procedures. Experience as an Engenheira de Alimentos at Cooperativa Agroindustrial de Cacau Fino included supervising production activities and conducting audits, enhancing product quality and operational efficiency. Thatiane's early career involved internships focusing on market research and laboratory analyses. An educational background in Food Engineering was completed at Universidade Estadual de Campinas.