Bob Rousseau is an accomplished Quality Assurance Manager with extensive experience in the food industry, currently serving at Advanced Food Products since July 2012. Prior positions include Quality Assurance Manager roles at Silver Spring Foods, Rembrandt Foods, Seneca Foods Corporation, and NORPAC FOODS Inc. Throughout these roles, Bob has successfully managed quality and sanitation departments, ensuring compliance with industry standards, notably the version 6 BRC standards. Bob holds a Bachelor of Science degree in Microbiology from Oregon State University, earned between 1990 and 1995.
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