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Ben Griswold is a seasoned culinary professional with extensive experience in various roles within the food industry. Currently serving as a Chef-Key Account Specialist at Affinity Group since June 2023, Ben previously held positions such as Chef Protein Specialist at Sysco and Corporate Chef at Company Kitchen. Over a decade as a Corporate Chef at Treat America Food Services and its successor, Company Kitchen, involved comprehensive management of food systems and controls for a $100 million company. Ben also owned Home Appetit, providing personal chef and consulting services, and directed the Culinary Arts program at Herndon Career Center, achieving numerous awards. Educational credentials include an AOS in Culinary Arts from Johnson County Community College, a Bachelor of Science in hotel and restaurant administration from Oklahoma State University, and a Career and Technical Education Certification from the University of Central Missouri.