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Cécilia Marron is an experienced professional in project management and product development, currently serving as Adjointe coordinatrice at AÉSIO Santé since March 2021, overseeing multiple dental, optical, and auditory centers. Prior roles include Editorial project manager at ISTE Group, where Cécilia managed over 800 book publications in multiple languages, and Web quality control coordinator at Incomm, responsible for the quality assurance of 5,000 responsive websites. Earlier positions in the food industry include NPD manager at La Cigale Dorée, where Cécilia coordinated new product development projects, and roles at Ashers Baking Co, Nutrition & Santé, and Groupe SEB, focusing on product innovation and quality management. Cécilia holds advanced master's degrees in Food Product Development from AgroParisTech and FERRANDI Paris, along with a master's degree in Food Science and Technology from ISARA Lyon.