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Fred Jewett has extensive work experience in the food industry. Fred is currently serving as the Chief Technology Officer and Director of Operations at Advance International, Inc. since September 2021. Prior to this, they held the role of Director of Operations and Food Technology at the same company from July 2018 to September 2021.

Before joining Advance International, Inc., Fred worked as an owner and consultant at Food Science New England, starting in 2009. Fred also served as a consultant at the same company from 2002 to 2009.

In addition, Fred worked as a consultant for Thermo Pac from 2011 to 2013, as well as Director of Food Technology at FoodSwing Inc from 2006 to 2009. Fred also had a brief consulting role at Home Made Brands in 2009.

Fred's earlier experiences include working as an R&D Manager at Vitasoy USA Inc. from 2002 to 2006, a consultant at Old Mother Hubbard in 2003, and a Technical Manager at Kraft Foods Group from 1997 to 2002.

Fred started their career as a Grad Student at the University of Delaware from 1991 to 1994, focusing on their studies in the food industry.

Overall, Fred Jewett has had a diverse career in the food industry, gaining experience in various roles ranging from management to consulting and research.

Fred Jewett obtained a Bachelor of Science degree in Food Science & Technology from Virginia Tech, where they studied from 1977 to 1981. Fred further pursued their education and earned a Master of Science degree in Food Microbiology from the University of Delaware, studying from 1992 to 1995. In May 2013, Fred Jewett obtained the certification of Certified Food Scientist from the International Food Science Certification Commission (IFSCC).