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Maria Darriba Cornell has extensive experience in the food industry, currently serving as Técnico I+D at Adam Foods since March 2015. Prior to this role, Maria worked as a Cajera at Bon preu Sau from May 2012 to March 2015 and completed a short internship at Girona Fruits in mid-2014. Maria holds a Grado en Ciencia y Tecnología de los Alimentos from Universitat Autònoma de Barcelona, completed in 2014, and a Máster en Biotecnología Alimentaria from Universitat de Girona, obtained in 2015.