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Soo Ahn is an experienced culinary professional currently serving as Executive Chef at Adalina since June 2021. Prior to this role, Soo Ahn held the position of Executive Chef at BAND OF BOHEMIA, LLC from January 2019 to May 2020, and served as Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. from February 2018 to January 2019. Additional experience includes working as Chef De Partie at Grace Restaurant and El Ideas, and as Line Cook at Roosters Restaurants. Soo Ahn's culinary education includes a degree in Culinary Arts from Johnson & Wales University, completed between 2013 and 2015, as well as previous studies at Duke University from 2003 to 2005.