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Robin Redfearn is an experienced professional in the hospitality and events management industry, currently serving as Catering Manager at Acrisure Arena since February 2023. Previously, Robin held the position of Restaurant General Manager at The Chateau at Lake La Quinta and has been the Food & Beverage Manager at Miramonte Indian Wells Resort & Spa since December 2016. Additionally, Robin has worked as Catering Manager at Palm Desert Embassy Suites by Hilton and Event Manager at SkyZone. Other roles include Manager at Cafe Luna and Events Manager while self-employed from 1995 to January 2015. Robin also has experience as Manager of The Cellar Lounge at Ponte Family Estate Winery and served as Events Director for the San Diego Tourism Industry from 2006 to December 2011.