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Richard Cappiello has extensive experience in production management, with roles at various companies including Acme Smoked Fish Corp, Tuscan Dairy, Lehigh Valley Dairy Farms, and Wagner Gourmet Foods. At Acme Smoked Fish Corp, Richard has held positions as Production Manager and Production Superintendent. Throughout their career, Richard has demonstrated strong leadership skills, overseeing supervisors and clerks, production planning, blow molding, and warehousing. Their background also includes experience in production supervision, sanitation, and maintenance. Cappiello's education includes attending Dowling College from 1982 to 1984.