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Patrick Larson is a seasoned professional in the wine and hospitality industry with extensive experience in operations and management. Currently serving as the Manager of Operations at Acker Merrall & Condit since April 2018, Patrick previously held the position of Manager/Buyer at Vinyl Wine from August 2014 to April 2018. Prior experience includes roles as a Sommelier at Oceana Restaurant and Sales Associate at Astor Wines & Spirits, both from July 2012 to June 2014, as well as Captain at The Modern within Union Square Hospitality Group from June 2010 to July 2012. Patrick holds a Bachelor of Business Administration degree in Finance from the University of Central Florida, earned from 2006 to 2010.