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Claudio Castanheira is an experienced Food and Beverage Manager currently serving at AccorInvest's Novotel Morumbi since April 2022. With a long tenure at Meliá Hotels International from July 2012 to May 2022, Claudio held various roles including Food and Beverage Manager at Meliá Paulista and Food and Beverage Coordinator at both TRYP Nações Unidas and TRYP Jesuino Arruda. Claudio has extensive responsibilities in budget projections, cost management, menu creation, and operational management, while ensuring compliance with hygiene and safety regulations. Prior experience includes positions at Penafiel Park Hotel & SPA, InterContinental Hotels Group, and Marriott Hotels, complemented by an educational background featuring an MBA in Business Management and WSET Level 2 certification in Wine and Spirit.