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Brice Navarro is an experienced Food and Beverage Manager at AccorHotels UK & Ireland, responsible for operations at the largest Ibis Hotel in the northern region, featuring a 100-cover restaurant and bar open 24/7. Prior roles include Cafe & Pastries Kitchen Manager at DHC, where Brice managed operations at a historic café, and a world tour that focused on personal development and language acquisition. Brice's early career encompassed various manufacturing and technical roles, including manufacturing technician positions at Covidien and SEGEPO Group, as well as a customer care assistant role at Edinburgh City Catering. Brice holds multiple relevant certifications and degrees in metallurgy and industrial automation from Université Joseph Fourier and SCPLH.