ÂÜÀòÂÒÂ×

Samir Singh has extensive experience in the hospitality industry, currently serving as the Restaurant Manager at Country Inn & Suites by Radisson since October 2021, overseeing the All Day Dining Restaurant. Prior to this role, Samir held the position of Restaurant Manager at LoCAL Restaurant | Bar | Kitchen for over a year and worked as the Operation and Hiring Manager at TSMC Delhi & NCR for seven months, managing overall operations and hiring processes. Samir also spent over a decade at Shangri-La Hotel Public Company Limited in various roles, including Banquet Supervisor and Restaurant Supervisor. Earlier experience includes positions at The Claridges Hotels Private Limited and Taj Hotels, along with a Bachelor’s degree from Punjab Technical University and a strong educational background from Central University of Jharkhand and St. Mary's Convent School.