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Atashi Dey is an experienced professional in the food and beverage sector, currently serving as Complex Manager - Food and Beverage at Accor since September 2024. Prior roles include Restaurant Manager at Marriott International from March 2024 to September 2024, Service Manager at Shangri-La Group from September 2022 to March 2024, and Assistant Restaurant Manager at Marriott International from September 2020 to August 2022. Atashi also worked as Food and Beverage Executive at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center from April 2019 to August 2020 and began the career as a Food and Beverage Server at Marriott International from March 2017 to April 2019.