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Lee Tincher, MS, RDN, is a seasoned nutrition professional with extensive experience in leadership and consultation within the healthcare sector. Currently serving as President of Meals for All, Inc. since 2012, Lee Tincher oversees an emergency food solution designed for disaster preparedness in health care facilities. As a Registered Dietitian Nutritionist and member of the Academy of Nutrition and Dietetics since 1977, Lee Tincher contributed to the development of the Standards of Practice through a task force appointment in 1983. Previously, Lee Tincher held the role of President at College of Medical Arts, managing educational programs for health care training, and led Nutricopia, Inc. as President and Owner, providing consultancy to healthcare facilities for over 35 years. Lee Tincher's educational background includes a Master's degree in Healthcare Administration from the University of La Verne and a Bachelor's degree in Dietetics from Loma Linda University.