The Aberdeen Boat Club was founded in 1962 by like-minded yachting enthusiasts and sports fishermen who wished to enjoy access to the seas off the southern side of Hong Kong Island. The Club was initially housed in relatively humble premises, and incorporated as the Aberdeen Boat Club Ltd in 1967. The club moved into its current purpose-built premises in 1972 and has since become one of Hong Kong’s favourite recreational boating and sailing clubs. 

The Club has a wide range of facilities for yacht, speedboat and cruiser owners spread over two club houses, with jetty and pontoon moorings available for members’ exclusive use.  The Club has around one thousand members and their families, hailing from over 35 different countries.  

Aberdeen Boat Club runs a number of annual events, including the Opening Regatta, The Four Peaks Race, and the Classic Yacht Rally, in addition to its two major race series; The Waglan Series (Autumn / Winter) and The Summer Series. The club also boasts a thriving and well-respected Dinghy Sailing Centre, that hosts one of Hong Kongs largest dinghy regattas, The Southside, every December.

Marine

Aberdeen Boat Club

Philippe de Manny

Simon Koo

Selina Mak

Robin Sherchan

Kathy Hui

Michael Wong

Lal Kumari Rai

Howie Suen

Cobo Liu

Aurelien Lagrange

The Culinary Team at the Aberdeen Boat Club is responsible for delivering exceptional dining experiences to the club's members and guests. Led by the Executive Chef, the team specializes in a diverse menu that caters to a range of cuisines, including Indian and Chinese, while also supporting events and functions throughout the year. They ensure high standards of food quality, presentation, and service, contributing to the club's reputation as a premier destination for culinary excellence in a maritime setting.

Culinary Team

Hospitality Service Team

Administrative Support Team

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Culinary Team

About

Team members

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Culinary Team

About

Team members

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