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Caitriona Dunne is the current IQA & Analytical Lab Manager at Abbott. Caitriona has previous experience as a Quality Assurance Manager at O'Brien Fine Foods from October 2016 to November 2020. In their previous role, they were responsible for the management and implementation of the food safety and quality management system, as well as overseeing all aspects of quality assurance and control. Caitriona is also experienced in labour and yield management, annual budgeting, and mock product recalls.

Caitriona Dunne has a Train the Trainer Programme from Invisio, a Lean Sigma Green Belt from LBS Partners, an SCQF Level 5 in ITC Award in Health & Safety in the Workplace from SCQF, a Level 6 in Advanced HACCP Design and Validation based on Risk Assesment from SQT Training Ltd, a Diploma in Professional Competence from Technological University Dublin, and a BSc (Hons) in Undenominated Science from University of Galway.

Their manager is Lorraine Carroll, PQA Site Director. They are on a team with Cormac Rudden - CAPA / Validation Manager, Kathleen Bredican - Compliance Manager, and Natalia Banasik - Micro Lab Manager.