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Clara Frances Drysdale is an experienced travel consultant currently working at Abbey Ireland & UK since February 2022, specializing in North America and long-haul destinations. Previous roles include F&B team member positions at InterContinental The George Edinburgh and DoubleTree by Hilton, where responsibilities included serving meals, supervising team members, and delivering room services. Clara also contributed to Edinburgh College's EH15 restaurant as front-of-house staff. Educational qualifications include a Bachelor of Arts in International Hospitality Management from Edinburgh Napier University, an HNC in Hospitality from Edinburgh College, and multiple diplomas in Professional Cookery and Beverage Service from Edinburgh College.