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Joe Mize is an experienced professional in the food industry, currently serving as the Key Account Manager for Food at AB Enzymes since August 2021, where responsibilities include managing North American food enzyme accounts and driving business development. Prior to this role, Mize held several positions including Customer Technical Support Manager at BENEO, where technical support was provided to U.S. customers across multiple product lines, and Application Scientist at Nitta Gelatin NA Inc., delivering food applications support. Additional experience includes roles as a Beverage Scientist at Cargill, focusing on health and nutrition ingredients, and as an Associate Beverage Scientist at Bacardi, contributing to global beverage product development. Mize holds a Master's Degree in Food Science from Kansas State University and a Bachelor's Degree in Food Science from Virginia Tech.