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Adina Creanga has extensive work experience in the food safety and quality assurance field. Adina is currently the Global Quality & Food Safety Director at AAK since September 2020. Prior to this, they held various roles at Bunge, starting in 2002 as a Quality Control Manager for Bunge Romania and Bulgaria. From 2006 to 2009, they served as an Area Development Manager for Bunge in Romania, Hungary, Bulgaria, and the Balkan Region. Adina then worked as a Product Safety &Quality Assurance Manager for Bunge Europe from April 2009 to February 2012. Following that, they became the Product Safety Director for Bunge Europe, Middle East & Africa, where they managed scientific and regulatory activities and led a team of experts from 2012 to 2018. Lastly, they held the position of Food Safety & Quality Director for Bunge's Europe & Asia Region starting in February 2018.

Adina Creanga attended the ''Alexandru Ioan Cuza'' University in Iasi from 1990 to 1995 and obtained their Bachelor's degree in Chemistry. Adina then pursued a Master's degree in Physical Chemistry at the same institution from 1995 to 1996. Following this, Adina completed their Doctor of Chemistry degree at ''Alexandru Ioan Cuza'' University from 1996 to 2000. In 2011, they attended the ESADE Business School in Barcelona for Organizational Leadership.