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Mike Diminick is currently the Director of Sales at 5-Out, where Mike helps restaurants maximize profitability by accurately forecasting sales. Prior to this role, Mike held positions such as Senior Account Executive at MarginEdge, Inside Sales at Deacom, Inc., and GM/MP at Big Buns. Mike's diverse experience in the hospitality industry includes roles such as Food and Beverage Intern at Starwood Hotels & Resorts Worldwide, Inc., Apprentice Brewer at Appalachian Brewing Company, and various roles in hospitality at Vita Nova. Mike holds a Bachelor of Science in Hotel, Restaurant, and Institutional Management from the University of Delaware.