ÂÜÀòÂÒÂ×

Dimitris Salonikis is an experienced professional in the hospitality and food service industry, currently serving as an instructor at ΙΕΚ ΔΕΛΤΑ 360 since October 2022. Prior to this role, Salonikis owned Pasta Patata from January 2020 to November 2022 and held leadership positions at Louis Hotels, including General Manager at SENTIDO LOUIS PLAGOS and Administration Manager from May 2017 to December 2019. Salonikis also served as General Manager at Mykonos Theoxenia (Louis Hotels) from January 2013 to May 2017, overseeing pre-opening tasks and departmental operations. Earlier career roles include General Manager at Blu Caffe in 2012, Director of Food and Beverage and Director of Sales at Sofitel Athens Airport from 2001 to 2012, Front Office Manager at Grecotel S.A. from 1998 to 2000, and various positions at Novotel Athens from 1989 to 1998. Salonikis holds a degree from Technologiko Ekpaideutiko Idrima, Athinas, completed in 1987.