3 Floyds Brewing
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Brewer of some of the most insane and delicious craft beers in the world. From our humble beginnings in 1996 — armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield's Cola tank —... Read more
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Nick Floyd
Owner and CEO
