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Taylor Campbell has extensive experience in the hospitality and cider industry. Currently an Associate at 2 Towns Ciderhouse since April 2017, Taylor contributes to cider production in the Cellar team. Concurrently, Taylor has been a student at Oregon State University since March 2017. Prior experience includes serving roles at Sunriver Resort from July 2015 to March 2017 and as a Server Assistant at The Allison Inn and Spa from November 2014 to July 2015. Taylor also held a supervisory position at Sunriver Resort from March 2011 to October 2014, overseeing food and beverage operations. Taylor earned an Associate of Arts degree in Health Services from Central Oregon Community College between 2011 and 2013.